Jami Nakamura Lin

All I do is eat, eat, eat

After two weeks of gin-infusin’, here’s the finished product: Dark and fruity and awesome with tonic…
Food and drink

Too long since the last post, but I’ve been busy jammin’ and infusin’ and all sorts…
Baking, death, etcetera

Today marks a week that I’ve been here– and I still can’t believe that much time…
Mini-lesson on green, waxy vegetables

Today: in which I learn the difference between a cucumber and a squash. I woke up…
Landed at the Wormfarm!

Well, I managed to find my meandering way to the Wormfarm Institute, where I’ll be a…
new pieces

I haven’t updated in a while, but I have two new pieces coming out in Passages…
AWP

Well, I’ve packed my professional-yet-hip clothing. Have gathered my granola bars, my PB & J, my…
Revolution Water

Instead of grading, today I made a bunch of labels for the Revolution House table at…
writing time

I’m staying at a house owned by the woman in charge of New Light Residency. It’s…
(re) fresh

all new all the time