After two weeks of gin-infusin’, here’s the finished product:
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Dark and fruity and awesome with tonic water.

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Also, some food failures. The apples are finally coming in and I was so excited about baking a batch of apple-oatmeal muffins– so excited that I forgot to add the baking powder. Alas. When I took them out, they were deflated lumps. Tasty lumps, but each one was a rock in your mouth.

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I wish I knew how to cook, because all the things I make for dinner are Variations on a Theme (vegetables, eighty ways).

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Kim, who is a much more accomplished chef, is making sauerkraut in a special sauerkraut crock.

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Sleepy these days. More verbose post to come.